Certifications
JAKIM Halal
KKM MeSTI
GMP
HACCP (MOH)
HACCP (SIRIM)
“One of the few artisan nut butter facilities in Malaysia holding dual HACCP certification.”
Wholesale & Foodservice
1kg and 5kg foodservice formats, recurring supply, co-packing and OEM — produced in our own JAKIM Halal-certified facility in Shah Alam with MeSTI, GMP and dual HACCP certification (MOH & SIRIM).
Certifications
JAKIM Halal
KKM MeSTI
GMP
HACCP (MOH)
HACCP (SIRIM)
“One of the few artisan nut butter facilities in Malaysia holding dual HACCP certification.”
Our Trade Partners
We work with kitchens and brands that care about what goes into their food. If your team reads labels, we’ll get along.
Hotels, cafes, bakeries, gelato makers and dessert brands sourcing culinary-grade nut butters for their kitchens. We supply consistent texture, flavour and documentation every batch.
Nut butters are naturally energy-dense and protein-rich. Our certified, additive-free formulations meet the traceability standards required by institutional dietitians and procurement teams.
Launch your own nut butter line using our facility, formulas and certifications. We handle production under your label while you focus on distribution and marketing.
The Range
Six culinary-grade butters and pastes in 1kg catering format. All JAKIM Halal-certified, no added oil, no added sugar.
Rich, vibrant green pistachio sauce. Ideal for gelato, pastry fillings, croissants and premium coffee.
100% roasted pistachios, ground smooth. Spreads, fillings, sauces and protein bakes.
Deep, earthy walnut butter. Pairs with chocolate, caramel and savoury sauces. High in Omega-3.
Buttery, mellow macadamia. Luxurious base for high-end desserts, frosting and tropical applications.
Dark-roasted hazelnut paste, intensely flavoured. For pralines, ganache, ice cream and spreads.
Premium mixed nuts, slow-roasted. For toppings, granola, muesli, trail mix and bakery applications.
5kg foodservice packs, custom grinds and recurring supply schedules available to approved partners.
All products manufactured in our own facility at Shah Alam. JAKIM Halal certified · MeSTI certified · GMP compliant · HACCP certified (MOH & SIRIM) · No palm oil, no artificial additives, no added sugar. Full spec sheets and certificates available to registered trade partners.
Why Us
We control every batch from raw nut to sealed jar. No third-party toll-manufacturing, no blending surprises. You get the same product every time you order.
JAKIM Halal, MeSTI, GMP and dual HACCP (MOH & SIRIM). We hand over the full certification pack so your team doesn’t chase paperwork.
We have been making nut butter in Malaysia long before it became a trend. Your customers will recognise the name or the quality — both work in your favour.
We do not overproduce. Every batch is made fresh for your order. OEM and white-label runs start from a realistic minimum — ask us about your volume.
Events
We exhibit at MIHAS annually — Malaysia’s largest halal trade show. Come by the booth to taste the range, discuss volumes and pick up our trade catalogue.
Booth details to be confirmed — check back closer to the dateTrade Partner Application
“We read every application. If you’re serious about quality and need a reliable supply partner, we’re probably a fit. Fill this in and we’ll be in touch within 1–2 working days.”
— Brendi, Founder
FAQ